BSB60215 - Advanced Diploma of Business
BSB60215 / CRICOS Course No: 089424G
This qualification reflects the role of individuals with significant experience in a senior administrative role who are seeking to develop expertise across a wider range of business functions.
The qualification is suited to individuals who possess significant theoretical business skills and knowledge and wish to consolidate and build pathways to further educational or employment opportunities.
Dalton College has admission requirements as follows:
International students must be at least 18 years of age at the time of their course commencement at the college.
Either a minimum IELTS test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS(up to 20 weeks) to be taken before the main VET course. Results older than 2 years are not acceptable.
For levels 1 and 2 students only, successful completion of Dalton College Language and Numeracy Test conducted on Dalton campus (for onshore international students ONLY).
International students applying for a Advanced Diploma level course will need to provide evidence of satisfactory completion of Australian Year 12 (or equivalent) or Diploma or higher.
Course Price: $12320= Tuition Fees (AUD 11800.00) + Enrolment Fees (AUD 200.00) + Material Fees (AUD 320.00)
The course duration is 52 teaching weeks including holidays of full-time study, with a requirement to attend Dalton College for training for a minimum of 20 hours per week.
Note: For students whom withdraw prior to completion, a Statement of attainment will only be provided for units of competency completed.
Units of Competency
|BSBINN601||Lead and Manage Organisational Change|
|BSBSUS501||Develop Workplace Policy and Procedures for Sustainability|
|BSBMGT605||Providing Leadership Across the Organisation|
|BSBMGT608||Manage Innovation and Continuous Improvements|
|BSBMKG607||Manage Market Research|
|BSBMKG608||Develop Organisational Marketing Objectives|
|BSBMKG609||Develop a Marketing Plan|